Oysters on the Half Shell

We only‏ buy the best, garnishes may vary

Bistro Fries

Hand cut fries, roasted garlic aioli

French Onion Soup

Caramelized onions and broth baked with Mt. Townsend "campfire" jack

Golden King Crab Okonomiyaki

Ruby Slipper farm cabbage slaw, sriracha aioli, house tonkatsu sauce

Pork Belly Confit

Shoestring sweet potatoes, maple chili gastrique

Nettie's Mushrooms on Toast

Wild mushrooms, grilled bread, free range egg, herbs

Crispy Brussels Sprouts

Pistachio aillade, lemon

House Salad

Local Greens, pepitas, raisins, crispy shallots, cumin vinaigrette

Fall Salad

Heirloom apples, smoked flagship cheddar, Plowhorse greens, bacon lardons, honey-mustard dressing

Pork Chop

Heritage Breed pork, rubbed with herbs and grilled, with brussels sprout & yam hash and heirloom apple confit

Venison Bourguignon

Wild axis venison, braised with red wine. Served with local carrots, potatoes, kale, wild mushrooms and bacon-cranberry "pemmican"

The S.O.B.

Our chef's father was a butcher, so this dish reflects the food he grew up with. It's usually a steak,rarely dainty and never vegetarian.

Chestnut Tagliatelle

Caramelized pumpkin, wild mushrooms, kale, Parmigiano Reggiano, browned butter

Bacon Wrapped Chicken

Hover Highland Chicken, red wine braised lentils, slow roasted leeks, sage pistou

Fresh Fish

Always fresh (never frozen), changes often and always in limited supply

Quail

Sausage stuffed, roasted and braised with red wine local grapes. Served with Anson Mills grits and local vegetables

Fall Vegetable Gratin

Fall vegetables baked with Mornay sauce and Bluebird einkorn

Steak Frites

Grilled steak with our hand cut fries, local vegetables and Harrissa butter

Oysters

Only the‏ best with appropriate accompaniments

Bistro Fries

Hand cut, roasted garlic aioli

Mixed Olives

Bacon Wrapped Dates

Balsamic honey

Crispy Brussels Sprouts

Worcestershire, soy, lemon

Pork belly

Maple-chipotle gastrique, shoestring yams

House Salad

Greens, pepitas, crispy shallots, golden raisins, cumin vinaigrette

French Onion Soup

Baked with Mt. Townsend "campfire" jack

Classic Martini

Your choice‏ of gin or vodka

New Orleans Buck

Rum, orange & lime juice, ginger syrup, bitters

Margarita

Tequila, fresh lime, simple syrup-on the rocks

Sparking Saint

St Germain, brut

Huevos Rancheros

Local eggs,‏ housemade tortilla, Jeff's beans, roasted tomatillo salsa, chipotle crema, Clawhammer cheese

Classic Plate

Bacon, poached eggs, herbed potatoes

Smoked Trout Scramble

Local eggs, shallots, fried capers, Clawhammer jack, herbed potatoes

Eggs Provençal

Eggs baked in ratatouille, chèvre, herbs

Polenta Hash

Seasonal vegetables, polenta, poached eggs, salsa Verdi

Corned Beef Hash

Housemade corned beef, onion, potatoes, roasted garlic, local egg, cider bread toast

Daily Crepe

Changes often, ask for today's selection

Pork Belly Benedict

Pork belly confit, toasted cider bread, grilled apple, brown butter hollandaise

Cider Bread French Toast

Housemade cider bread, cinnamon butter, maple syrup

Yogurt & Granola

Housemade granola, seasonal fruit